Did you know that chutneys are of East Indian origin? I love to make them for their mix of sweet and sour ingredients.
The October issue of Cooking Light magazine has a delicious looking “Pear Chutney” recipe that I’d like to try. They suggest serving their recipe with the bread, naan. I also like to serve chutneys with pork chops and chicken. How about you?
I started creating this pear doodle recently:
It reminds me a little of a chutney – a “mixture” of patterns and lines.
I like the shapes too. The first one has a typical pear shape and looks rather “sweet.” The next 2 pears add a little “spice.” What do you think?
It is a work in process so I will post the completed piece when I get it done.
Happy Creating! 🙂