I’m enjoying the assignments for Carla Sonheim’s year-long class, Words and Pictures.
This assignment was especially fun because I enjoy cooking. 🙂
My hubby helped me make this recipe in the crock pot last week since I get tired standing fairly quickly with my hip. I cooked it on low for 8 hours.
We made it without the wine and just added more broth. It was really delish!
For the second recipe, I experimented with tissue paper and gelli-printed papers. Plus, a few other scraps of purchased paper:
I look forward to Spring and fresh rhubarb in my yard so I can make this recipe.
Do you have a favorite recipe you like to make in the Spring? I’d love to hear about it!